Visit Bali - The Island of Gods

General Information

- Capital: Denpasar
- Area: 5,780 km²
- Population: Approx. 4.3 million
- Currency: Indonesian Rupiah (IDR) (~0.00006 EUR)
- Languages: Indonesian, Balinese, English (widely spoken)

Visa Requirements

All visitors to Bali must:
- Hold a passport valid for at least six months from the date of entry.
- Have an onward or return ticket.
- Show proof of sufficient funds for the stay.
- Pay Visa on Arrival (VOA) fee (if applicable) for eligible countries.

Visa-Free Entry for Citizens of:

ASEAN Countries (Malaysia, Singapore, Thailand, Philippines, etc.) and some European, Asian & American countries (Check latest updates before travel).

About Bali

Bali, known as the "Island of the Gods," is one of the world's most popular tourist destinations.
With its breathtaking beaches, lush rice terraces, and vibrant culture, Bali offers something for every traveler.

Climate

Bali has a tropical climate with a Dry Season (April - October) and a Rainy Season (November - March).

Main Attractions

- Ubud (Cultural heart of Bali)
- Uluwatu Temple (Cliffside temple with sunset views)
- Tanah Lot (Iconic sea temple)
- Mount Batur (Sunrise trekking experience)
- Tegallalang Rice Terraces
- Seminyak & Canggu (Trendy beach areas)
- Nusa Penida (Stunning island for snorkeling)
- Monkey Forest (Ubud)
- Waterfalls (Tegenungan, Sekumpul, Gitgit)
- Gili Islands (Nearby paradise islands)

Transportation

Bali does not have a public transport system like major cities, but you can get around using:

- Scooter Rental (Most popular option for tourists)

- Private Drivers & Taxis (Blue Bird taxis or Grab)

- Car Rental (Requires an international driving license)

Must-Try Food & Drinks

Food:
- Nasi Goreng (Indonesia’s famous fried rice dish)
- Mie Goreng (Stir-fried noodles)
- Babi Guling (Traditional Balinese roasted suckling pig)
- Ayam Betutu (Slow-cooked spicy chicken dish)
- Bebek Bengil (Crispy fried duck)
- Sate Lilit (Balinese-style satay)

Desserts:
- Dadar Gulung (Pandan crepes filled with coconut)
- Klepon (Sweet rice cake balls)
- Es Campur (Indonesian-style mixed ice dessert)

Drinks:
- Kopi Luwak (World-famous coffee)
- Arak Bali (Traditional Balinese rice liquor)
- Jamu (Herbal health drink)
- Bintang Beer (Indonesia’s most popular beer)

Travel Tips for Bali

1. Check visa requirements before traveling; VOA available for many nationalities.
2. Best Time to Visit: April - October for dry weather; November - March for lush greenery.
3. Renting a scooter is the best option; always wear a helmet!
4. Respect temple dress codes; wear a sarong & sash when visiting.
5. ATMs are widely available; credit cards accepted in most tourist areas.
6. Try Babi Guling, Nasi Goreng, and Kopi Luwak.
7. Visit Ubud Market, Seminyak Boutiques, and Sukawati Art Market for shopping.
8. Beware of tourist scams; only use official taxis (Blue Bird or Grab).
9. Avoid tap water; drink bottled or filtered water only.
10. Watch a Kecak Fire Dance, explore local markets, and visit traditional villages.

Summary

Bali is a paradise with stunning landscapes, rich culture, and incredible food.
Whether you're looking for adventure, relaxation, or cultural experiences, Bali has something for every traveler.